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2008 Golf Outing Menu
At Waveland Golf Course, we take particular pride in planning a golf outing that is uniquely yours. Our goal is to offer you a variety of options and provide excellent customer service that exceeds your expectations.
The Nine Holer Breakfast
Chilled Juice
Fresh Array of Breakfast Pastries
Decaffeinated and Regular Coffee
$4.95 per person
Box Lunch
(Served boxed before the outing, or at the turn)
Chicken Salad, Turkey and Cheese, Ham and Cheese,Tuna Salad, or Egg Salad Sandwich
Choice of one: Potato Salad, Coleslaw, or Pasta Salad
(same for everyone)
Potato Chips
Cookie
$6.95 per person
Burgers
1/3 Pound Hamburgers with Condiments
Cheese Tray
Choice of any Two: Potato Salad, Coleslaw,
Pasta Salad, or Baked Beans
Potato Chips
$9.25 per person
With the above selection you may add Brats with Sauerkraut for an additional $1.50 per person
Chicken
8 ounce Marinated Boneless Chicken Breast Sandwich
Choice of any Two: Potato Salad, Coleslaw,
Pasta Salad, or Baked Beans
Potato Chips
$10.95 per person
Beef
8 ounce Top Sirloin Steak
Choice of one: Baked Potato with Sour Cream and Butter, Hash Brown Casserole, or Oven Roasted New Potatoes
Garden Salad with House Dressing
Dinner Rolls and Butter
$15.95 per person
Pork
Pig Roast
Pork Roast Sandwiches served on Kaiser Rolls
Choice of any two items: Potato Salad, Coleslaw,
Pasta Salad or Baked Beans
Potato Chips
$9.95 per person
A twenty-four (24) person minimum is required for a golf outing banquet. We can accommodate up to 144 people.
All food, beverage, and alcohol must be purchases through Waveland Golf Course. State law prohibits alcohol from being brought onto the golf course.
We require an attendance guarantee five (5) business days prior to your outing. It will not be possible to lower the guarantee after that time. You will be required to pay the guaranteed number, or the actual number, which ever is greater.
Payment in full is expected following the completion of your event. A 18% gratuity, and 6% sales tax will be added to your final invoice.
If you have any questions, please contact Dana Vanscoy, Food and Beverage Manager, Waveland Golf Course at dvanscoy@golfwavelandgc.com
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